Product Overview

The only choice for HACCP-compliance in a catering kitchen. Turn 1 Litre of whipping cream into up to 3 Litres of fresh whipped cream in an instant! The emulsifying gas, Nitrous Oxide, whips and propels the cream - it also acts as a natural anti-biotic, so the cream stays fresh in the whipper for up to 10 days if kept in a fridge.
Suitable for making whipped cream as well as hot or cold 'espumas', sauces and mousses. In fact it will thicken anything with a high fat content.

• Fully dishwasher-safe
  
• Completely dismantles for cleaning and replacing parts.
  
• Catering-grade stainless steel head & bottle. 1 x SS decorator 2 x Plastic decorators.
  
• Suitable for both cold and warm preparations
  
• Silcone head gasket with excellent resistance to high and low temperatures
  
• Comes complete with dispensing nozzle & cleaning brush.
  
• Durable charger holder.
  
• Airtight system - meets highest food safety and quality standards.
• We stock a complete range of Spare parts