Product Overview

The perfect choice for HACCP compliance in a catering kitchen. Turn 1/2L of whipping cream into up to 1.5 Litres of fresh whipped cream in an instant! The emulsifying gas, Nitrous Oxide, whips and propels the cream - it also acts as a natural anti-biotic so the cream stays fresh in the whipper for up to 10 days if kept in a fridge. Can be stripped down for cleaning and replacing parts.
Suitable for making whipped cream as well as hot or cold 'espumas', sauces and mousses. In fact it will thicken anything with a high fat content.

• Fully dishwasher-safe
  
• Completely dismantles for cleaning and replacing parts.
  
• Catering-grade stainless steel head & bottle. 1 x SS decorator 2 x Plastic decorators.
  
• Suitable for both cold and warm preparations
  
• Silcone head gasket with excellent resistance to high and low temperatures
  
• Comes complete with dispensing nozzle & cleaning brush.
  
• Durable charger holder.
  
• Airtight system - meets highest food safety and quality standards.
• We stock a complete range of Spare parts